MONDAY, June 7, 2021
| 11:00 a.m. – 12:15 p.m. CT | Plenary Session: Reckoning with the New Reality |
| 12:15 – 1:00 p.m. CT | Facilitated Discussion Groups |
| 2:00 – 3:15 p.m. CDT | Plenary Session: Living Our Cooperative Principles: An Examination of Diversity, Inclusion, and Equity in Practice |
| 3:15 – 4:00 p.m. CT | Facilitated Discussion Groups |
| 4:30 – 5:30 p.m. CT | Opening Night Social Hour |
TUESDAY, JUNE 8, 2021
| 11:00 a.m. – 12:00 p.m. CT | Operations Track: Engaging Diverse Partners for New Local Food Access Solutions |
| 12:00 – 12:45 p.m. CT | Facilitated Discussion Groups |
| 2:00 – 3:00 p.m. CT | Governance Track: Burnout, Boards and the GM Relationship: Creating a Community of Collective Care |
| 3:00 – 3:45 p.m. CT | Facilitated Discussion Groups |
WEDNESDAY, JUNE 9, 2021
| 11:00 a.m. – 12:00 p.m. CT | Operations Track: Prepared Food in a Post-pandemic World |
| 12:00 – 12:45 p.m. CT | Facilitated Discussion Groups |
| 2:00 – 3:00 p.m. CT | Governance Track: Engaging with the Board Around Expansion and Change: Two GMs Share Stories and Wisdom |
| 3:00 – 3:45 p.m. CT | Facilitated Discussion Groups |
THURSDAY, JUNE 10, 2021
| 11:00 a.m. – 12:00 p.m. CT | Operations Track: Communities in Crisis: How Cooperatives Are Responding |
| 12:00 – 12:45 p.m. CT | Facilitated Discussion Groups |
| 2:00 – 3:00 p.m. CT | Governance Track: Why Are Female General Managers Paid Less Than Men? |
| 3:00 – 3:45 p.m. CT | Facilitated Discussion Groups |
| 6:00 – 8:00 p.m. CT | Flavor Foundations |
FRIDAY, JUNE 11, 2021
| 11:00 a.m. – 12:15 p.m. CT | Closing Plenary: Investing in Co-op Culture |
| 12:15 – 1:00 p.m. CT | Facilitated Discussion Groups |