We are committed to accommodating most dietary needs of CCMA participants. In an effort to help you plan your meals, we are publicizing the menu beforehand.
GF – Gluten Free
DF – Dairy Free
V – Vegetarian
VG – Vegan
Thursday Menu
Welcome Reception
- Garden Fresh Vegetables with roasted tomato hummus and housemade-ranch with pita chips
- Smoked Salmon with capers, red onions, dill sauce, cream cheese and flatbread
- Vegetable Spring Roll (V)
- Potato Samosa – potato and peas with curry and herb yogurt sauce on side (V)
- Drink tickets for microbeers, domestic beers, house wine, and kombucha
Friday Menu
Breakfast Buffet
- Fresh Fruit (V, VG, DF, GF)
- Cereal and Granola (V, GF, NF)
- Steel Cut Oats with Brown Sugar, Cinnamon and Raisins (V, VG, DF, NF)
- Roast Yukon Gold Potatoes, Parmesan Cheese and Black Pepper (V, GF, NF)
- Foothill Mushroom Scramble (V, GF, NF, VG)
- Smokehouse Bacon and Chicken Apple Sausage (GF, NF)
- Breakfast Breads, Sweet Creamery Butter, Fruit Preserves and Orange Marmalade
- Orange Juice, Coffee, and Tea
Lunch Buffet
- Grilled Romaine Salad Bar with Smoked Bacon, Marinated Cucumber, Roast Tomato and Herb Buttermilk Dressing with Blue Cheese Crumbles (NF, GF) Vegan dressing available.
- Fingerling Potato and Green Bean Salad
- Cajun Rubbed Smoked Chicken with Newcastle Mandarin Orange Glaze (GF)
- Pulled Pork with Chocolate Chipotle BBQ Sauce, Pickled Carrot and Jalapeño Relish Mini Slider Buns (GF)
- Grilled Vegetables with Herb Garlic Olive Oil (GF, VG, V)
- Red Quinoa Tabbouleh salad with cucumbers, tomatoes, chickpeas and herbs (V, VG, GF)
- Jalapeño Cheddar Corn Bread (V)
- Warm Seasonal Cobbler with Vanilla Ice Cream(V) and Fudge Brownies (V)
- Fruit cups (VG, GF, V)
Reception
- Garden Fresh Vegetables with roasted tomato hummus and housemade-ranch with pita chips
- Tortilla Chips, Salsa, Guacamole (GF, V, VG)
- Hummus and Pita (V)
- Chicken Tikka Satay (GF)
- Jamaican Black Bean Empanada with Mint Lime Aioli (V)
- Wine, Beer, Kombucha
Saturday Menu
Breakfast Buffet
- Fresh Fruit (V, VG, DF, GF)
- Cereal and Granola (V, GF, NF)
- Steel Cut Oats with Brown Sugar, Cinnamon and Raisins (V, VG, DF, NF)
- Hash Browns O’Brien with Cheddar Cheese (V, GF, NF)
- Italian Scramble (V, GF, NF, VG)
- Smokehouse Bacon and Chicken Apple Sausage (GF, NF)
- Breakfast Breads, Sweet Creamery Butter, Fruit Preserves and Orange Marmalade
- Orange Juice, Coffee, and Tea
Awards Luncheon
- Red Pozole Soup with Oregano and Lime (V, VG)
- Black Bean and Romaine Salad (V, VG, DF, GF, NF)
- Pork Chili Colorado
- Pollo al Carbon (GF)
- Flour and Corn Tortillas (Corn – GF)
- Cumin Scented Pinto Beans (GF, DF, VG, V, NF)
- Mexican Green Rice (GF, DF, VG, V, NF)
- Tortilla Chips (VG, V, DF, NF)
- Roasted Tomato Salsa
- Sour Cream (V, GF, NF)
- Guacamole (V)
- Churros with Cinnamon Sugar, Dipping Chocolate (V)
- Flan with Berries (GF)
- Raspberry and Dark Chocolate Coulis Cups (VG)
Closing Night Reception at Cafeteria 15L
- Romaine Salad (V, GF)
- Vegetable Pasta Salad (V)
- Chilled Sweet Potato Corn Black Bean Salad (VG, V, GF)
- Roasted Salmon (GF)
- Zucchini Lasagna (V, VG)
- Cheese Ravioli (V)
- Mac & Cheese (V)
- Garlic Mashed Potatoes (V)
- Sautéed Grilled Vegetables (VG, V, GF)
- House-Baked Assorted Cookies
- Fresh Fruit TartsVanilla and Chocolate Cupcakes (VG, GF available)
- Beer, wine, mix drinks, and non-alcoholic beverages