We are committed to accommodating most dietary needs of CCMA participants. To help you plan your meals, we are sharing the menu in advance. We recognize that many attendees may have one or more dietary restrictions, and we have done our best to offer inclusive options at each meal. You can review the CCMA 2026 menu ahead of time to plan accordingly. Our goal is to empower attendees to plan with confidence and ensure they are well-fueled throughout the conference.
GF – Gluten Free
DF – Dairy Free
V – Vegetarian
VG – Vegan
Thursday Menu
Welcome Reception
- Vegetable Crutide – Assorted fresh seasonal vegetables, pickled vegetables served with garden herb dip (V) and hummus (VG)
- Smoked Salmon with diced egg, capers, pickled red onions, dill sauce, cream cheese, flatbread crackers, and mini bagels.
- Cheese platter – West Coast artisan cheese with dried fruits and crackers (V)
- Vegetable Samosa with cilantro mint sauce (VG)
- Trio Deviled Eggs (V, GF)
- Drink tickets for microbeers, domestic beers, house wine, and non-alcoholic options
Friday Menu
Breakfast Buffet
- Fresh Fruit (V, VG, DF, GF)
- Individual Greek yogurts (V) with housemade granola (V, VG)
- Egg white scramble with spinach and mushrooms (V, GF, NF)
- Roasted root vegetable hash (VG, GF, NF)
- Steel Cut Oatmeal with dried fruits, brown sugar, and nuts (V, VG, DF)
- Turkey sausage (GF)
- Vegan sausage (VG)
- Coffee, and herbal tea with milk and alternative creamers
Morning Break
- Whole fruit
- Hard boiled eggs
- Coffee and herbal tea with milk and alternative creamers
- Cucumber mint infused water
Lunch Buffet – Build Your Own Grain Bowl
- Arugula and spinach
- Quinoa (GF, VG), Farro (VG), Wild Rice (GF, VG) or lentils (GF, VG)
- Grilled diced chicken (GF)
- Grilled cubed tofu (GF, VG)
- Toppings: roasted corn, sliced cherry tomatoes, diced red onion, carrots, diced cucumbers, garbanzo beans, sunflower seeds, feta and Gorgonzola cheese.
- Dressings: balsamic, tzatziki, cilantro lime dressing
- Assorted rolls and better
- Coffee and herbal tea with milk and alternative creamers
Afternoon Break
- Chips with salsa roja & salsa verde
- Lemonade
- Coffee and herbal tea with milk and alternative creamers
Reception
- Antipasto Platter – artisan salami, cheese, olives, and marinated veggies
- Fresh fruit display
- Bruschetta with heirloom tomatoes and wilted arugula
- Drink tickets for microbeers, domestic beers, house wine, and non-alcoholic options
Saturday Menu
Breakfast Buffet
- Fresh Fruit Display (V, VG, DF, GF)
- Bagels and cream cheese (V, NF)
- Assorted Greek yogurts (V, GF, NF)
- Scrambled eggs (V, GF, NF)
- Yukon Gold breakfast potatoes (V, VG, GF, NF, DF)
- Smokehouse Bacon and Chicken Apple Sausage (GF, NF)
- Breakfast Breads, Sweet Creamery Butter, Fruit Preserves and Orange Marmalade
- Chilled juices, coffee, and herbal tea with milk and alternative creamers
Morning Break
- Whole fruit
- mixed nuts
- Coffee and herbal tea with milk and alternative creamers
- Cucumber mint infused water
Awards Luncheon
- Freshly baked rolls (GF available)
- Mixed Field Salad – field greens, rainier cherries, hazelnuts, poached pears, blackberry vinaigrette (VG)
- Puget Sound Clam Chowder
- Northwest Grilled Salmon with cedar smoked apple beurre blanc (sauce on the side)
- Garden Herb Roasted Chicken with Northwest wild mushrooms
-
Sesame Ginger Power Bowl Salad (VG, GF)
- Beecher’s Cheese au gratin Potatoes with walla walla onions (V)
- Chocolate Mousse Cake, Lemon Tart, or Vegan Chocolate Cake (GF, VG)
- Coffee and herbal tea with milk and alternative creamers
Closing Night Reception at The Press Room
- Peach Habanero Shrimp (GF, DF)
- Mini Flatbread Pizzas (VG)
- Grand meat and cheese display – mix of gourmet cheese, cured meats, olives, grape tomatoes, red grapes, dried apricots and figs, seasonal berries and mixed nuts served with crackers and crostini (includes GF crackers)
- Roasted garlic and rosemary marinated chicken breast with dijon cream (GF)
- Penne pasta with herbed olive oil (VG)
- Oven rasted vegetables (VG, GF)
- Gourmet Spring Salad with tomatoes, cucumber, shredded carrots, red cabbage, black olives and housemade vinaigrette dressing (VG, GF)
- Rustic Rolls and Butter
- Bliss Ice Cream Cart: Fudgy Brownie, Salted Butter Caramel, Vegan Mint Chip, Cookie Monster, Honey Vanilla, and Vegan Strawberry Shortcake
- Beer, wine, mix drinks, and non-alcoholic beverages