We are committed to accommodating most dietary needs of CCMA participants. In an effort to help you plan your meals, we are publicizing the menu beforehand.

GF – Gluten Free
DF – Dairy Free
V – Vegetarian
VG – Vegan

Thursday Menu

Howard Bowers Welcome Reception

  • Mediterranean display: Hummus (GF, DF, V, VG), baba ghanoush (GF, DF, V, VG), tabouli (GF, DF, V, VG), artichokes and assorted olives serves (GF, DF, V, VG) with fresh pita(DF, V, VG) and gluten free crackers (GF)
  • Fresh Vegetable display: crisp seasonal vegetables with green goddess dressing (GF, DF, V, VG)
  • Seasonal fruit display  (GF, DF, V, VG) with yogurt sauce (GF, V)
  • Southern Style Chicken Tenders with Honey Mustard Sauce
  • Peppered Beef Tenderloin served on corn tortillas (GF)
  • Caprese Antipasto Skewers (GF, V)
  • Drink tickets for microbeers, domestic beers, house wine, and non-alcoholic beverages

Friday Menu

Breakfast Buffet

  • Scrambled Eggs (GF, V)
  • Tofu Scramble (GF, DF, V, VG)
  • Vegan Roasted Country Potatoes (GF, DF, V, VG)
  • Applewood Smoked Bacon (GF)
  • Fresh Seasonal Fruit (GF, DF, V, VG)
  • Biscuits (V)
  • Breakfast Bread (GF, V)
  • Butter and Fruit Preserves
  • Waffles with Warm Maple Syrup (V)
  • Chilled Fruit Juices, Coffee, and Tea

Lunch Buffet

  • Homemade Cornbread (V)
  • Mixed Green Garden Salad (GF, DF, V, VG), ranch and vegan green goddess dressing
  • BBQ Strawberry Marinated Chicken (GF)
  • BBQ Vegetarian Meatballs (V, DF)
  • Stuffed Peppers with Quinoa Salad (GF, DF, V, VG)
  • Potato Salad (GF, V)
  • Mixed Vegetables (GF, DF, V, VG)
  • Peach Cobbler (V)
  • Peach Crisp (GF)
  • Coffee and Iced Tea


  • Organic Valley Cheese & Sausage – Raw Sharp Cheddar, Pepper Jack, Muenster, Grassmilk Raw Cheddar, Regular, Garlic and Jalapeno Summer Sausage
  • Tortilla chips with guacamole and  tomato salsa (GF, DF, V, VG)
  • Chickenless Tenders with Apricot Mustard Sauce (DF, V)
  • Spinach Spanikopita (V)
  • House wine, beer and sodas

Saturday Menu

Breakfast Buffet

  • Scrambled Eggs (GF, V)
  • Tofu Scramble (GF, DF, V, VG)
  • Vegan Roasted Country Potatoes (GF, DF, V, VG)
  • Turkey Sausage (GF, DF)
  • Fresh Seasonal Fruit (GF, DF, V, VG)
  • Biscuits* (V)
  • Gluten Free Breakfast Bread (GF)
  • Butter and Fruit Preserves
  • French Toast with Warm Maple Syrup (V)
  • Chilled Fruit Juices, Coffee, and Tea

Awards Luncheon

  • Salad – crispy romaine, mandarin oranges, goat cheese and candied pecans with sweet balsamic dressing (GF, V)
  • North Carolina Mahi-Mahi (GF, DF) OR Tofu with Almond Ginger Glaze (GF, DF, V, VG)
  • Forbidden rice with seasonal local vegetables(GF, DF, V, VG)
  •  Flourless Chocolate Torte* (GF, V)
  • Coffee and Iced Tea

Closing Night Reception at Central Park

  • North Carolina Barbecue Spread – BBQ pork, fried chicken, BBQ spaghetti squash (GF, DF, V, VG)
  • Vegan Blanched Green Beans, Dill Dressing, Almonds (GF, DF, V, VG)
  • Watermelon salad, pickled red onion, olives, fresh herbs, and feta on the side (GF, DF, V, VG)
  • Buns coleslaw (V), Pig Whistle BBQ sauce
  • Cornbread
  • Hush Puppies
  • Frozen Paletas
  • Sweet and Unsweet Tea
  • Local beer from Ponysaurus and Fullsteam Breweries, La Riojana wine