Morning
REGISTRATION
7 am – 5 pm
Lloyd Center Foyer
KEYNOTE ADDRESS
8:30 am – 10 am
LLoyd Center Ballroom
BREAKFAST BUFFET
7 am – 8:30 am
Lloyd Center Foyer
HOWARD BOWERS FUND SILENT AUCTION
8 am – 4:15 pm
Ross Island
EXHIBITS OPEN
7 am – 5 pm
Lloyd Center Foyer
BREAK & NETWORKING
10 am – 10:30 am
Lloyd Center Foyer
BREAKOUT SESSIONS 10:30 AM - 12:00 PM
104: Resilient Governance at the BriarPatch Food Co-op
Alan Weisberg, Board member,
Richard Drace, Board President,
Alana Lucia, Board Vice President,
Chris Maher, General Manager, BriarPatch Food Co-op
SELLWOOD
204: Pricing Strategy for a Competitive Marketplace
Darrell Vannoy, Vice President of Merchandising PCC Community Markets
ALASKA
304: A Few Dollars More: The Good, The Bad and the Ugly of Implementing a Living Wage
Sarah Dahl, Human Resources Consultant, CDS Consulting Co-op, Dan Gillotte, Chief Executive Grocer, Wheatsville Co-op
IDAHO
404: Building a Broader Base
Leila Wolfrum, General Manager, Durham Co-op Market, Drew Peng, Board President, Durham Co-op Market, Beth Hopping, Board member, Durham Co-op Market
WEIDLER/HALSEY
504: The Battle for Brand Relevance in Amazon’s Backyard
Heather Snavely, VP of Marketing, PCC Community Markets
MORRISON
604: Co-op Cafe: Cultivating Leadership in an Expanding Movement
Mark Goerhring, Manager, CDS Consulting Co-op, Leslie Watson, Consultant, CDS Consulting Co-op
OREGON
CCMA AWARDS LUNCHEON – 12:00 – 2:00 PM
Sponsored by National Co+op Grocers
Lloyd Center Ballroom
BREAKOUT SESSIONS - 2:00 PM - 3:30 PM
105: Ends for Everyone
Michael Healy, consultant and trainer, CDS Consulting Co-op, Mike Anzalone, General Manager, Ozark Natural Foods, Joshua Youngblood, President, Ozark Natural Foods
IDAHO
205: A Tale of Two Stores – The Boise Co-ops Journey to a Two Store Co-op
Saul Seyler, Village Store Manager, Boise Consumer Cooperative
Craig Locher, Chief Financial Officer, Boise Consumer Cooperative
SELLWOOD
305: Evolving Your Workplace Culture by Investing Within: A Case Study with BriarPatch Co-op
Carolee Colter, Consultant, CDS Consulting Co-op, Michael McCary, Assistant Operations & Customer Service Manager, BriarPatch Food Co-op
OREGON
405: Walking The Talk: People of Color in Cooperative Leadership
Patrice Lockert Anthony, President, GreenStar Cooperative Market, Inc., Brandon Kane, General Manager, GreenStar Cooperative Market, Inc.
Jacqueline Hannah, Assistant Director, Food Co-op Initiative
WEIDLER/HALSEY
505: Why Consider Centralized Production in the Age of Grocerants?
Missy Smith, Culinary Operations Director, Twin Cities Co-op Partners, Lori Petermann,
Central Kitchen Prepared Foods Manager, Bozeman Community Co-op, Leslie Peterson
Director of Food Services,
Outpost Natural Foods Cooperative
ALASKA
605: Growing Your Cooperative Community Fund
Kenna Eaton, General Manager, Port Townsend Food Co-op, Brad Smith, Public and Member Relations Manager, People’s Food Co-op, David Thompson, President, Twin Pines Cooperative Foundation
MORRISON
CLOSING PLENARY – 3:30 – 4:00 PM
Lloyd Center Ballroom