University of Wisconsin–Madison

Saturday Agenda

Morning

REGISTRATION

7 am – 5 pm

Lloyd Center Foyer

KEYNOTE ADDRESS

8:30 am – 10 am

LLoyd Center Ballroom

BREAKFAST BUFFET

7 am – 8:30 am

Lloyd Center Foyer

HOWARD BOWERS FUND SILENT AUCTION

8 am – 4:15 pm

Broadway

EXHIBITS OPEN

7 am – 5 pm

Lloyd Center Foyer

BREAK & NETWORKING

10 am – 10:30 am

Lloyd Center Foyer

BREAKOUT SESSIONS 10:30 AM - 12:00 PM

104: Resilient Governance at the BriarPatch Food Co-op

Alan Weisberg, Board member,
Richard Drace, Board President,
Alana Lucia, Board Vice President,
Chris Maher, General Manager, BriarPatch Food Co-op

SELLWOOD

204: Pricing Strategy for a Competitive Marketplace

Darrell Vannoy, Vice President of Merchandising PCC Community Markets

ALASKA

304: A Few Dollars More: The Good, The Bad and the Ugly of Implementing a Living Wage

Sarah Dahl, Human Resources Consultant, CDS Consulting Co-op, Dan Gillotte, Chief Executive Grocer, Wheatsville Co-op

IDAHO

404: Getting down to the Nitty Gritty – Next Steps in Cultural Competency

LaDonna Sanders-Redmond, Diversity and Community Engagement Manager, Elizabeth Wozniak, Human Resources Manager, Seward Community Co-op

WEIDLER/HALSEY

504: The Battle for Brand Relevance in Amazon’s Backyard

Heather Snavely, VP of Marketing, PCC Community Markets

MORRISON

604: Co-op Cafe: Cultivating Leadership in an Expanding Movement

Mark Goerhring, Manager, CDS Consulting Co-op, Leslie Watson, Consultant, CDS Consulting Co-op

OREGON

CCMA AWARDS LUNCHEON – 12:00 – 2:00 PM

Sponsored by National Co+op Grocers

Lloyd Center Ballroom

BREAKOUT SESSIONS - 2:00 PM - 3:30 PM

105: Ends for Everyone

Michael Healy, consultant and trainer, CDS Consulting Co-op, Mike Anzalone, General Manager, Ozark Natural Foods, Joshua Youngblood, President, Ozark Natural Foods

IDAHO

205: A Tale of Two Stores – The Boise Co-ops Journey to a Two Store Co-op

Saul Seyler, Village Store Manager, Boise Consumer Cooperative
Craig Locher, Chief Financial Officer, Boise Consumer Cooperative

SELLWOOD

305: Evolving Yout Workplace Culture by Investing Within: A Case Study with BriarPatch Co-op

Carolee Colter, Consultant, CDS Consulting Co-op, Michael McCary, Assistant Operations & Customer Service Manager, BriarPatch Food Co-op

OREGON

405: Walking The Talk: People of Color in Cooperative Leadership

Patrice Lockert Anthony, President, GreenStar Cooperative Market, Inc., Brandon Kane, General Manager, GreenStar Cooperative Market, Inc.
Jacqueline Hannah, Assistant Director, Food Co-op Initiative

WEIDLER/HALSEY

505: Why Consider Centralized Production in the Age of Grocerants?

Missy Smith, Culinary Operations Director, Twin Cities Co-op Partners, Lori Petermann,
Central Kitchen Prepared Foods Manager, Bozeman Community Co-op, Leslie Peterson
Director of Food Services,
Outpost Natural Foods Cooperative

ALASKA

605: Growing Your Cooperative Community Fund

Kenna Eaton, General Manager, Port Townsend Food Co-op, Brad Smith, Public and Member Relations Manager, People’s Food Co-op, David Thompson, President, Twin Pines Cooperative Foundation

MORRISON

CLOSING PLENARY – 3:30 – 4:00 PM

Lloyd Center Ballroom

CLOSING NIGHT PARTY – 6:00 PM – 10:00 PM

Oregon Museum of Science and Industry
1945 SE Water A ve. Portland, OR 97214