Linda McCann

Linda McCann was first introduced to food co-ops in 2006, when she joined NCG as a deli specialist for co-ops in the Twin Cities. She has served in a variety of food service positions throughout her career in both prepared foods and bakery. Today, Linda works to coordinate and support the development and adoption of effective retail design, strategies, programs, and resources in prepared foods. Linda’s main focus is to support store growth and support regional Retail Specialists and Co-op Resource Managers in their work to improve operational and financial performance in the deli.